USDA Cutouts comma delimite 02/19 15:51
02/19/2026 | 4:00 pm CST USDA Cutouts comma delimite 02/19 15:51
,,2/19/2026,,USDA Market News,
Cutout Values: ,365.17,359.79,,,
Change from prior day,1.37,-.84,,,
Primal Rib ,495.19,493.76,,,
Primal Chuck ,318.83,315.48,,,
Primal Round ,333.95,338.74,,,
Primal Loin ,473.22,447.98,,,
Primal Brisket ,293.30,300.75,,,
Primal Short Plate ,261.71,261.71,,,
Primal Flank ,180.22,171.46,,,
Choice loads/lbs. ,68.51,2740335,,,
Select loads/lbs. ,13.69,547642,,,
Trimming loads/lbs. ,6.03,241350,,,
Coarse Grind loads/lbs. ,9.12,364728,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,22,84517,914.00,1050.00,929.89
112A 3 Rib ribeye bnls light,4,34194,1095,1150.00,1115.62
112A 3 Rib ribeye bnls heavy,29,136874,1040,1169.00,1079.00
113C 1 Chuck semi-bnls neck/off,6,16056,435.00,454.00,441.96
114 1 Chuck shoulder clod,6,19750,398.00,407.00,400.93
114A 3 Chuck shoulder clod trmd,27,211800,399.67,440.00,408.72
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,15,42728,683.00,800.00,691.14
116A 3 Chuck roll lxl neck/off,28,211480,465.70,525.55,481.93
116B 1 Chuck chuck tender,20,62665,415.00,455.00,425.01
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,10,55347,769.91,863.00,794.02
120 1 Brisket deckle-off bnls,34,464798,398.30,458.00,407.14
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,15,55888,551.00,623.00,591.43
130 4 Chuck short rib,15,21986,553.00,590.50,571.21
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,28,57229,445.00,494.00,453.39
168 1 Round top inside round,4,3842,435.00,445.00,442.80
168 3 Round top inside round,18,179652,445.00,485.00,448.44
169 5 Round top inside denuded,10,42489,505.00,530.20,507.22
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,19,99252,445.00,475.00,452.44
171C 3 Round eye of round,26,140182,422.00,507.36,427.30
174 3 Loin short loin 0x1,9,22646,833.00,880.00,846.24
175 3 Loin strip loin 1x1,5,39575,795.00,842.00,798.90
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,21,88853,963.50,1052.00,980.31
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,18,79725,596.00,625.00,602.69
184B 3 Loin top butt CC,5,30361,743.82,784.00,766.80
185A 4 Loin bottom sirloin flap,9,25543,881.00,935.00,896.57
185B 1 Loin ball-tip bnlsheavy,4,3315,492.00,506.36,501.51
185C 1 Loin sirloin tri-tip,7,6573,537.55,560.00,554.01
185D 4 Loin sirloin tri-tip pld,9,5525,771.00,825.00,772.10
189A 4 Loin tndrloin trmdheavy,26,155227,1385,1560.70,1396.22
191A 4 Loin butt tender trimmed,10,32536,1367,1453.55,1397.29
193 4 Flank flank steak,15,31785,630.00,698.00,672.92
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,6,2275,975.00,1080.00,1021.09
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,3,2507,389.00,432.00,397.81
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,6,32549,683.00,800.00,700.67
116A 3 Chuck roll lxl neck/off,8,134990,455.00,518.00,464.29
116B 1 Chuck chuck tender,3,2034,432.00,442.00,436.95
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,3,4561,815.00,840.00,819.98
120 1 Brisket deckle-off bnls,4,43899,410.66,425.00,420.29
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,3,1532,565.00,594.70,582.89
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,8080,445.00,476.00,471.51
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,6,5679,445.00,469.00,453.64
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,4,56929,774.70,817.00,778.66
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,7,137168,825.00,922.00,827.06
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00
185C 1 Loin sirloin tri-tip,3,22245,519.67,524.98,523.87
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,4,32149,1385,1522.00,1389.59
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,17,42493,630.00,810.00,709.39
121C 4 Plate Outside Skirt,9,9241,950.00,1054.75,1008.47
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,16,50117,418.19,469.25,443.10
4 Pectoral Meat,20,50750,460.00,503.50,471.24
Ground Beef ,,,,,
Ground beef 73%,13,23853,334.00,369.00,344.46
Ground beef 75%,,,,,
Ground beef 81%,26,139940,350.00,396.75,369.22
Ground beef 85%,3,23240,416.75,438.83,436.82
Ground beef 90%,,,,,
Ground beef 93%,5,35934,517.75,531.00,523.31
Ground beef Chuck,5,8403,380.00,410.00,388.87
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,10,241350,149.30,165.50,160.59
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]