USDA Cutter Cow Cutout/Boxed Cow Cut 02/20 15:10
02/20/2026 | 3:10 pm CST USDA Cutter Cow Cutout/Boxed Cow Cut 02/20 15:10
LM_XB461
Des Moines, IA Fri, Feb 20, 2026
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $329.25
Change from prior day: $1.80
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Item Price Value Change
90% lean $426.76 $238.30 $2.20
100% lean inside round $486.45 $11.29 $.14
100% lean, flats and eyes $465.35 $10.80 $-.06
100% lean, S.P.B. $490.08 $24.50 $-.04
Chuck Tender $434.77 $4.35 $.19
Knuckle 4-7 lbs. $453.50 $11.47 $.25
Tenderloin 2-3 lbs. $808.20 $4.28 $.56
Tenderloin 3-4 lbs. $937.99 $6.94 $-.35
Ribeye Roll 4-6 lbs. $396.75 $4.17 $-1.04
Ribeye Roll 6-8 lbs. $542.50 $4.01 $-.19
Ribeye Roll 8up lbs. $626.94 $4.58 $-.03
Flank Steak $461.59 $1.94 $.10
Kidney, Edible $47.25 $.22 $.01
Fat, Inedible $38.28 $.89 $.06
Bone $6.30 $1.51 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.67 loads -- 706,868 pounds
Cutter/Canner Cuts 3.55 loads -- 142,040 pounds
Boner/Breaker/Cutter/Canner 12.48 loads -- 499,335 pounds
100% Lean Items 23.45 loads -- 938,177 pounds
Frozen Cuts 1.86 loads -- 74,548 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 22 45,067 593.83 -2.14
112 Rib, ribeye roll, 10-up lbs. 30 64,732 586.93 10.24
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 85,079 714.52 -72.43
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 15,746 744.95 -22.82
Chuck, boneless 85%
120 Chuck, brisket 23 73,873 332.86 -41.32
168 Round, top inside, 10-dn lbs. 8 11,147 404.95 18.26
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 19 99,159 576.40 -7.29
169A Round, top inside c-off, 14-up lbs. 3 4,780 581.29
171B Round, outside round 4 2,598 514.16 29.56
171C Round, eye of round 34 73,132 441.40 -7.70
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 15 48,754 753.49 41.72
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 87,927 411.10 7.50
185A Loin, bottom sirloin butt flap, bnls. 9 61,758 493.38 26.06
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 48 83,554 576.92 8.47
112 Rib, ribeye roll, 8-up lbs. 17 52,738 626.94 -4.71
100% LEAN
Inside round - Combo 34 205,784 485.13 2.46
Inside round - Boxed 51 136,075 488.43 14.48
Outside round
Eye of round 13 37,588 439.45 -19.16
Flats and eyes - Combo 21 293,273 468.47 -3.38
Flats and eyes - Boxed .00
Striploin 53 111,802 585.13 2.60
S.P.B. - Combo 12 144,855 490.08 -.74
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 50,626 434.77 18.95
167A Round, knuckle, peeled 27 100,187 453.50 9.94
190 Loin, tenderloin, 2-3 lbs. 13 5,298 808.20 106.88
190 Loin, tenderloin, 3-4 lbs. 29 48,652 937.99 -66.23
190 Loin, tenderloin, 4-5 lbs. 26 92,543 963.94 -102.19
190 Loin, tenderloin, 5-up lbs. 40 63,336 965.37 -76.25
193 Flank, flank steak 42 42,413 467.62 2.22
Flank, rough 50 96,280 453.45 -28.91
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 6 70,220 501.54 -65.78
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]