USDA Daily Boxed Lamb Cuts 02/19 16:00
02/19/2026 | 4:00 pm CST USDA Daily Boxed Lamb Cuts 02/19 16:00
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on February 19, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 473,838
Frozen Cuts 150,035
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 2,247 1,373.17 2.72
204 Rack, 8-Rib, medium 27 10,323 1,234.04 -5.50
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 2,715 1,570.01 12.90
204B Rack, roast-ready 20 15,540 1,704.53 4.28
204C Rack, roast-ready, frenched 47 5,964 2,524.79 1.22
204D Rack, roast-ready, special 46 14,511 2,875.41 16.91
206 Shoulders 52 29,988 500.67 1.62
207 Shoulders, square-cut 153 46,275 492.39 -1.77
208 Shoulders, square-cut, bnls 30 6,809 865.18 20.96
209 Breast 28 8,787 407.62 -1.67
Breast, bulk 0
209A Ribs, Breast bones off 15 1,709 801.97 -.14
210 Foreshank 114 12,776 666.77 -1.45
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,758 719.79 41.03
232 Loins, trimmed 4x4 35 4,641 768.54 -1.60
232 Loins, trimmed 2x2 3 2,908 827.23
232 Loins, trimmed 1x1 52 7,433 1,032.02 2.15
232 Loins, trimmed 0x0 22 1,274 1,066.29 -13.32
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 1,346 1,030.82 -14.77
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 131 1,870.18 -3.46
232E Flank, untrimmed 13 1,987 297.56 3.48
233 Legs 12 3,912 571.40 .29
233A Leg, trotter-off 108 23,943 580.02 -1.59
233C Leg, trotter-off, partial bnls 10 1,487 729.88 8.96
233E Leg, steamship 0
233F Hindshank 43 5,963 752.65 4.98
234 Leg, Boneless, Tied 54 8,217 785.94 5.11
234A Leg, shank off, bnls 26 4,280 953.29 1.37
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 36 3,103 1,033.14 1.89
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 689 1,220.40 2.75
235 Back 0
236 Back, trimmed 4 74 1,023.23 -2.73
238 Trimmings 7 1,534 669.48 .00
239 Special trimmings 8 141 705.91 -2.89
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 11 3,618 952.82 1.85
296 Ground lamb 54 39,861 721.40 1.48
Necks 12 3,090 478.72 .00
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 26,401 343.71 .00
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 11 3,066 739.61 -25.73
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 2,646 274.36 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 25 4,324 937.48 -14.07
234 Leg, Boneless, Tied 5 1,738 863.22 5.26
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 29 8,644 979.38 -22.73
296 Ground lamb 28 6,670 754.07 .17
Necks 5 1,479 526.72 12.72
Fat and Bone 0
[0600059D]