USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 02/16 08:55
02/16/2026 | 8:55 am CST USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 02/16 08:55
LM_PK631
Des Moines, IA Mon, Feb 16, 2026
NATIONAL WEEKLY PORK FOB OMAHA - FORWARD SALES
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Total Load Count (Cuts, Trimmings, Processed) 532.54
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Weekly Pork Cuts - Formula Sales FOB Plant
Current Volume - (one load equals 40,000)
Loin 118.53 loads 4,741,256.00 pounds
Butt 60.97 loads 2,438,692.00 pounds
Picnic 40.28 loads 1,611,350.00 pounds
Rib 32.19 loads 1,287,429.00 pounds
Ham 139.15 loads 5,565,874.00 pounds
Belly 5.96 loads 238,281.00 pounds
Trimmings 40.53 loads 1,621,303.00 pounds
Variety 87.34 loads 3,493,478.00 pounds
Added Ingred 3.33 loads 133,092.00 pounds
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Pounds Price Range Wtd Avg
Loin
1/4 Trimmed Loin VAC 769,357 94.34 - 121.00 101.55
1/8 Trimmed Loin VAC 141,341 111.49 - 121.76 116.06
Bone-in CC, Tender-in Loin VAC 12,663 151.34 - 170.00 152.20
B-In CC, Tender-in, FLON Loin 12,859 141.49 - 154.43 145.85
Bnls CC Strap-on 305,713 134.01 - 166.00 142.59
Bnls CC Strap-on, FZN 478,536 81.14 - 154.00 151.61
Bnls CC Strap-off 442,962 154.66 - 177.86 159.70
Bnls CC Strap-on, 1/2 cut 5,678 150.68 - 156.19 155.64
Boneless Sirloin 106,641 135.00 - 157.34 141.37
Boneless Sirloin, FZN -
Bone-in Sirloin 241,849 85.72 - 92.92 89.34
Blade Ends -
Tenderloin 262,696 119.18 - 230.00 185.13
Backribs 2.0#/up 146,012 271.49 - 289.12 276.86
Backribs 2.0#/up, FZN -
Backribs 2.0#/up 1 Pc Vac 79,132 282.71 - 304.43 290.24
Backribs 2.0#/up 1 Pc Vac, FZN 339,040 124.95 - 300.00 278.94
Riblets -
Riblets, FZN 315,920 97.88 - 115.00 104.16
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Butt
1/4 Trim Butt VAC 656,575 118.60 - 148.43 127.03
1/8 Trim Butt Vac -
1/4 Trim Steak Ready Butt Vac -
1/4 Trim Steak Ready Butt 1 Pc Vac -
1/8 Trim Steak Ready Butt Vac -
1/8 Trim Steak Ready Butt 1 Pc Vac 717,567 133.20 - 163.34 146.78
1/4 Trim Bnls Butt VAC 670,091 129.02 - 180.00 145.85
1/4 Trim Bnls Butt VAC, FZN 105,991 108.83 - 180.00 162.69
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Picnic
SS Smoker Trim Picnic VAC -
SS Smoker Trim Picnic 1 Pc Vac 85,722 103.71 - 118.00 117.68
Picnic Cushion Meat Vac 259,000 131.34 - 165.00 141.05
Picnic Cushion Meat Vac, FZN -
Picnic Cushion Meat Combo -
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Ham
23-27# Trmd Selected Ham 2,928,906 81.12 - 109.20 106.71
Roll Out Ham -
Insides 137,850 141.50 - 170.88 147.37
Outsides 133,734 141.50 - 157.71 143.71
Inner Shank -
Outer Shank -
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Sparerib
Trmd Sparerib - LGT 99,471 174.07 - 201.03 182.17
Trmd Sparerib - LGT, FZN -
Trmd Sparerib - LGT, 1 PC VAC -
Trmd Sparerib - MED 599,552 171.72 - 198.00 176.39
St Louis Spareribs, VAC 11,285 257.34 - 327.52 265.90
St Louis Spareribs, VAC, FZN 227,925 93.14 - 283.98 246.41
St Louis Spareribs, POLY -
St Louis Spareribs, POLY, FZN 65,027 113.63 - 355.12 257.99
BBQ Style Spareribs, VAC 83,750 218.21 - 232.86 224.78
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Jowl
Skinned Combo -
Skinned Boxed, FZN 141,500 69.32 - 152.00 95.71
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Trim
42% Trim Combo -
72% Trim Combo -
42% Trim Boxed -
72% Trim Boxed -
72% Trim Boxed, FZN -
Picnic Meat Combo Cushion Out 359,859 99.12 - 130.00 110.45
Picnic Meat Boxed Cushion Out -
Picnic Meat Boxed Cushion Out, FZN 313,920 81.83 - 128.00 122.44
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Variety
Trimmed Neckbones Poly, FZN 136,500 28.49 - 37.95 32.31
Breast Bones Poly, FZN -
Brisket Bones, Full Cut, 30#, FZN 447,868 118.82 - 185.32 147.09
Front Feet, Poly, FZN 425,085 39.49 - 54.32 42.62
Hind Feet, Poly, FZN 99,900 37.34 - 53.03 45.13
Brisket Bones, Full Cut, VAC, FZN 1,304,516 35.14 - 173.63 164.22
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[0600059D]