USDA Total Red Meat Under Fed Inspct 02/13 13:11

SJ_LS712
St Joseph, MO          Fri Feb 13, 2026          USDA Market News
Estimated Weekly Meat Production Under Federal Inspection

     Total red meat production under Federal inspection for the week
ending Saturday, February 14, 2026 was estimated at 1033.6 million lbs.
according to the U.S.Department of Agriculture's Marketing Service.
This was 1.5 percent lower than a week ago and 0.7 percent lower
than a year ago.  Cumulative meat production for the year to date was
5 percent lower compared to the previous year.

                        Meat Production (millions of pounds)
                             (excludes condemned)
Week Ending       Beef     Calf/Veal     Pork (2) Lamb/Mutton  Totals (3)
  14-Feb-26       483.1          1.0        547.1         2.4    1033.6
  07-Feb-26       477.5          1.0        568.5         2.3    1049.3
   Change:          1.2%         0.0%        -3.8%        4.3%     -1.5%
  15-Feb-25       491.9          0.5        546.5         2.4    1041.3
   Change:         -1.8%       100.0%         0.1%        0.0%     -0.7%
  2026 YTD       3050.8          3.4       3557.1        14.2    6625.5
  2025 YTD       3335.9          3.4       3619.0        14.3    6972.6
   Change:         -8.6%         0.3%        -1.7%       -0.6%     -5.0%
(1)Previous week estimates may be revised. Year ago data are actuals.
(2) Excludes lard.      (3) Totals may not add due to rounding.
2026 totals are subject to revision
------------------------------------------------------------------------
                        Livestock Slaughter (head)
Week Ending   Cattle    Calves/Vealer      Hogs   Sheep/Lambs
  14-Feb-26     541,000        5,000    2,497,000      39,000
  07-Feb-26     536,000        5,000    2,585,000      38,000
   Change:          0.9%         0.0%        -3.4%        2.6%
  15-Feb-25     562,000        3,000    2,521,000      36,000
   Change:         -3.7%        66.7%        -1.0%        8.3%
  2026 YTD    3,411,000       18,000   16,192,000     228,000
  2025 YTD    3,815,000       18,000   16,612,000     223,000
   Change:        -10.6%        -1.7%        -2.5%        2.4%
------------------------------------------------------------------------
                                     Average Weights (lbs)
Week Ending Live:          Cattle    Calves/Vealers    Hogs   Sheep/Lambs
  14-Feb-26   Estimate          1467          329         294       121
  07-Feb-26   Estimate          1466          332         295       119
  15-Feb-25     Actual          1438          310         291       129
            Dressed:
  14-Feb-26   Estimate           895          194         219        62
  07-Feb-26   Estimate           893          196         220        61
  15-Feb-25     Actual           877          182         217        65
------------------------------------------------------------------------
           Percentage of Total Cattle Slaughtered by Class
Week Ending    Steers      Heifers        Cows           Bulls
  31-Jan-26       49.3%        32.8%        16.9%        1.0%
  01-Feb-25       49.6%        31.2%        18.0%        1.3%

           Percentage of Total Hogs Slaughtered by Class
Week Ending Barrows & Gilts                 Sows                 Boars
  31-Jan-26       97.7%                      2.0%                  0.2%
  01-Feb-25       97.5%                      2.3%                  0.2%

*2025 slaughter totals adjusted to reflect NASS revisions
Source:  USDA Livestock, Poultry, and Grain Market News Division, St Joseph, MO
         816-676-7000   e-mail:  stjoe.lpgmn@ams.usda.gov
         www.ams.usda.gov/mnreports/SJ_LS710.txt
         www.ams.usda.gov/market-news/livestock-poultry-grain

1300C

[0600059D]