USDA Boxed Cow Beef Cuts (AM) 02/20 11:11
02/20/2026 | 11:11 am CST USDA Boxed Cow Beef Cuts (AM) 02/20 11:11
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 20, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 332.22
Change from prior day: 1.00
Item Price
Value Change
90% lean 432.31
241.40 2.14
100% lean inside round 485.61
11.27 0.04
100% lean, flats and eyes 464.62
10.78 (0.05)
100% lean, S.P.B. 487.36
24.37 (0.09)
Chuck Tender 433.47
4.33 (0.02)
Knuckle 4-7 lbs. 451.81
11.43 0.06
Tenderloin 2-3 lbs. 828.39
4.39 (0.71)
Tenderloin 3-4 lbs. 932.69
6.90 (0.34)
Ribeye Roll 4-6 lbs. 396.75
4.17 0.00
Ribeye Roll 6-8 lbs. 542.50
4.01 (0.06)
Ribeye Roll 8up lbs. 626.94
4.58 0.00
Flank Steak 468.55
1.97 0.03
Kidney 47.25
0.22 0.00
Fat, Inedible 38.28
0.89 0.00
Bone 6.30
1.51 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.95 loads --
678,194 pounds
Cutter/Canner Cuts 3.55 loads --
142,040 pounds
Boner Breaker/Cutter/Canner 11.57 loads --
462,905 pounds
100% Lean Items 19.68 loads --
787,121 pounds
Frozen Cuts 1.78 loads --
71,120 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 20, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 20 40,712
598.08 (2.07)
112 Rib, ribeye roll, 10-up lbs. 25 55,845
587.23 (0.56)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 79,305
718.00 1.47
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 15,746
744.95 (2.79)
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 21 73,667
332.52 (1.35)
168 Round, top inside, 10-dn lbs. 6 8,683
390.34 (5.87)
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 17 95,832
578.78 4.69
lbs.
169A Round, top inside c-off, 14-up 3 4,780
581.29 0.00
lbs.
171B Round, outside round 4 2,598
514.16 0.00
171C Round, eye of round 34 73,132
441.40 (1.89)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 11 45,145
771.90 27.77
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 87,875
411.04 (0.06)
185A Loin, bottom sirloin butt flap, 9 61,758
493.38 22.07
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 48 83,554
576.92 (2.93)
112 Rib, ribeye roll, 8-up lbs. 17 52,738
626.94 (0.23)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 20, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 29 174,390
484.04 (0.55)
Inside round - Boxed 46 117,082
487.94 4.85
Outside round
Eye of round 12 35,677
435.60 (17.31)
Flats and eyes - Combo 16 237,194
468.70 (0.09)
Flats and eyes - Boxed 0 0
0.00
Striploin 51 111,453
585.28 0.62
S.P.B. - Combo 9 102,525
487.36 (1.90)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 17 48,892
433.47 (1.55)
167A Round, knuckle, peeled 20 87,533
451.81 2.32
190 Loin, tenderloin, 2-3 lbs. 10 2,922
828.39 (133.14)
190 Loin, tenderloin, 3-4 lbs. 25 43,414
932.69 (46.06)
190 Loin, tenderloin, 4-5 lbs. 24 82,941
938.05 (2.06)
190 Loin, tenderloin, 5-up lbs. 38 63,024
965.21 (52.53)
193 Flank, flank steak 38 38,322
468.55 6.43
Flank, rough 48 95,857
453.19 0.37
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 6 70,220
501.54 (22.36)
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 20, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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